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What I Eat: My Favourite Healthy Snacks

What I Eat: My Favourite Healthy Snacks

Zucchini Pizza Bites

Pizza… but minus the carbs! These little bite-sized goodies are one of my favourite go-to recipes. They are great for getting a serve of veggies into your diet for the day and to satisfy that cheesy craving! For a vegan alternative, try using vegan cashew-based parmesan cheese instead.

You’ll need:

  • 2 Large zucchini
  • Macro Organic Pasta Sauce (Tomato Garlic Basil) or your favourite tomato sauce will do!
  • Mozzarella or Parmesan Cheese 


  1. Preheat oven to 220 Degrees Celsius 
  2. Cut zucchini into 1cm slices
  3. Add a dollop of pasta sauce to each zucchini slice
  4. Top with a sprinkle of cheese
  5. Bake in oven for 5 minutes or until the cheese is melty and delicious looking!! 

Berry Beautiful Bliss Balls

Bliss balls are the perfect snack for those that are constantly on-the-go. I love them because they are so easy to prep, store and take with me when I am running around on errands for the day. These beauty bliss balls are filled with rich antioxidants and collagen to promote beautiful hair, skin and nails!

You’ll need:

  • 1 and a half punnets of fresh raspberries
  • 3/4 cup of organic rolled oats
  • 1/3 cup of pitted dates
  • 1/4 Morlife Beauty Water (Calm Berry)
  • 1/4 cup of almond butter
  • 1 tablespoon of Chia seeds 
  • 1 tablespoon of Hemp seeds –  Shredded coconut 


  1. Add all ingredients to a blender
  2. Blend all ingredients with a dash of water until smooth
  3. Roll into bite sized balls and coat in shredded coconut
  4. Cool in the fridge

Veggie Rice Paper Rolls with Healthy Satay Dipping Sauce

For something a little more substantial but still light, these rice paper spring rolls are perfect. The rolls are jam-packed with fresh veggies and good fats, and taste incredible when paired with our healthy take on peanut satay sauce. Kane and I absolutely love these during the warmer months!

You’ll need:

For the sauce:

  • 3/4 cup Mayvers’ Protein peanut butter
  • 1/4 cup Apple Cider vinegar
  • 4 tablespoon of salt-reduced soy sauce
  • 3 tablespoons of Manuka honey
  • 1 garlic clove minced
  • 1 lime (juiced)
  • 1 teaspoon finely chopped fresh ginger
  • 2 tablespoons of coconut water

For the paper rolls – You can fill it with any veggies you want, we went with…

  • Rice Paper Sheets
  • Cucumber
  • Red cabbage
  • Capsicum
  • Carrot
  • Lettuce
  • Avocado
  • Also great with Cilantro/Coriander if you like it!


  1. Add all sauce ingredients to a bowl or jar and hand stir them together
  2. Slice the veggies into ling thin pieces
  3. Dip the Rice paper sheets into warm water to soften
  4. Fill the rice paper roll with the sliced vegetables, fold in the ends and roll
  5. Dip and enjoy!

Peanut-Choc Apple Slices

I absolutely love making these as they literally take only a couple minutes! You can customise these to want you want by switching up the nut butters or adding whichever toppings you feel like. They are just as good as a choc-chip cookie!

You’ll need:

  • Apples
  • Natural peanut butter (we went with Mayvers’ Protein Peanut Butter)
  • Dark choc chips or cacao nibs


  1. Cut apples into slices
  2. Top with peanut butter and chocolate chips
  3. Try and convince people these are basically cookies! haha!
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