I think St Tropez may be my absolute favourite spot on this trip. I’m not sure how this happened, but we essentially ended up having a 5-day-long food tour of St Tropez. We tried everything from French crepes, lobster rolls to handmade Louis Vuitton hazelnut desserts. I’ll be dreaming about this for a long time.
Lunch at the Dior Cafe looked like something out of a dream. We stayed for hours just enjoying our champagne under the welcome shade of the Dior umbrellas. Somehow they managed to turn a simple club sandwich into a masterpiece, even stamped with the CD logo.
The following day, we indulged in a dinner at the Louis Vuitton Restaurant. We really treated ourselves here. This is an absolute must if you visit St Tropez. Please make sure you order the tomato salad, with tomato ice cream. Yes, you read that correctly. And, without a doubt the best thing I have ever eaten, the Louis Vuitton hazelnut dessert. I would fly back to Europe just for that.
Must do: head to Le Tigrr for sunset and Bellinis
