A highlight of this trip was our dinner at the exquisite Restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton, St Tropez. The setting is expectedly glamorous, with Vuitton taking over the terrace at the White 1921 Hotel.
The menu was equally impressive, with Michelin-starred chef Mory Sacko at the helm. This is an absolute must-visit if you vacation in the French Riviera.
TIP: Do yourself a favour and order the hazelnut dessert.
